Why use a recipe developer with a nutritional background?

With a growing focus of eating ‘real food’, customer choices are increasingly influenced by health and convenience.  An increasing number of customers also have dietary preferences, intolerances and allergies.  These demands and requirements need to be met by food businesses, whether you’re from a food company, cafe, or food magazine.

With the expertise of Sydney-based dietitian and recipe developer, Jade Gibbons, we provide the needed links between ingredients, nutrition and taste.  We create nutritious recipes to satisfy your market requirements and tastebuds!

Jade has a history of making good food.  The proof is in the pudding and here are some examples:

  • Jade was selected in the top three finalists in the Professional category of the 2018 Australian Macadamias Innovation Challenge. Jade was selected based on her product creation entry, whereby she presented to a panel of industry judges at The Farm, in beautiful Byron Bay
  • Jade was the recipe developer of a frozen dessert range (non-dairy ice cream) which was selected by Food Innovation Australia (FIAL) to be included in their 2016 ‘Celebrating Australian Food and Agriculture Innovation’ book

Check out our Gallery page for some foodie pics!

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